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Receta Rosemary Mashed Potatoes

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Ingredientes

  • 2 lbs (907 g) potatoes, peeled and quartered (see hip cooking tip)
  • 1 tbsp butter
  • 3/4 cup low-fat milk
  • 1 sprig of fresh rosemary
  • Pinch or two each salt and freshly ground black pepper
  • 1 tbsp chopped chives

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 886g
Calories 748  
Calories from Fat 164 22%
Total Fat 18.59g 23%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 198mg 8%
Potassium 3177mg 91%
Total Carbs 129.6g 35%
Dietary Fiber 16.6g 55%
Sugars 15.07g 10%
Protein 20.03g 32%
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