Receta Rosemary Pear Pie (And It’s Gluten-Free)
Ingredientes
- 3 cups nice white wine (or water)
- 3/4 cup plus 1 tablespoon good-quality honey (or less, if you prefer a less sweet pie)
- Almond Shortcrust Dough
- Generous 2 1/2 cups almond flour, plus some extra, if needed
- 1/2 teaspoon sea salt
- 1 tablespoon good-quality agave syrup, maple syrup, or honey
- 1 egg
- 2 to 3 tablespoons coconut oil or cold butter
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 789g | |
Calories 944 | |
Calories from Fat 332 | 35% |
Total Fat 38.37g | 48% |
Saturated Fat 30.77g | 123% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 1260mg | 53% |
Potassium 760mg | 22% |
Total Carbs 19.6g | 5% |
Dietary Fiber 0.0g | 0% |
Sugars 5.93g | 4% |
Protein 6.03g | 10% |