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Ingredientes
- 1/3 cup lemon juice
- 2/3 cup olive oil
- 2-3 springs of rosemary, finely chopped
- 1 clove of garlic minced
- 2-3 tbsp fresh thyme (use much less if dried)
- salt and pepper to taste
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 1301 | |
| Calories from Fat 1274 | 98% |
| Total Fat 144.08g | 180% |
| Saturated Fat 19.91g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 138mg | 4% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.98g | 1% |
| Protein 0.7g | 1% |
Evaluaciones
08 de Noviembre de 2010
Such a quick and easy marinade. It doesn't even need to be used for grilling. I put mine on some Porkchops and cooked them on my griddle. FantasticYo he cocinado/probado esta receta
