Receta Rosy Cheese Fondue
Raciónes: 6
Ingredientes
- 8 ounce (1 1/2 c.) sharp processed American cheese
- 8 ounce blue cheese (1/2 c.)
- 1 teaspoon Worcestershire sauce
- 1/2 c. cream of tomato soup
- 2 T sherry
Direcciones
- Stir all ingredients in pot. Just before this comes to a boil, add in the sherry. Serve with chunks of stale bread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 68g | |
Recipe makes 6 servings | |
Calories 251 | |
Calories from Fat 180 | 72% |
Total Fat 20.23g | 25% |
Saturated Fat 13.02g | 52% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 712mg | 30% |
Potassium 134mg | 4% |
Total Carbs 1.66g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.56g | 0% |
Protein 15.13g | 24% |