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Receta ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES
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Ingredientes
- Roti ( Tortilla ) Noodles - Ingredients
- Preparation Time : 10 mins | Cooking Time : 15 mins
- Recipe Category: Snack | Recipe Cuisine: Indian
- Leftover Rotis Or Torillas - 4 numbers ( click here for the recipe )
- Bell Peppers - 1 number , chopped length wise ( Click here for the recipe ), I used frozen bell peppers
- Carrots - 1 number , chopped lengthwise
- Ginger Garlic paste - 1 tablespoon ( Click here for the recipe )
- Onion - 1 number , Chopped
- Red chilli powder - 1 teaspoon
- Soya sauce - 1 tea spoon
- Lemon juice -2 - 3 drops
- Salt - to taste
- oil - 1 teaspoon
- ROTI NOODLES | TORTILLA NOODLES RECIPE | HOW TO MAKE CHAPATI NOODLES
View Full Recipe at Follow Foodie
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 137 | |
| Calories from Fat 44 | 32% |
| Total Fat 5.03g | 6% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 547mg | 23% |
| Potassium 544mg | 16% |
| Total Carbs 21.02g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.02g | 7% |
| Protein 3.12g | 5% |
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