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Ingredientes
- 2 c. lowfat sour cream
- 1/2 c. minced onion
- 1/4 c. minced green peppers
- 2 tbsp. minced pimento
- 1 tbsp. horseradish
- 2 teaspoon dill weed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/4 teaspoon salt
- 1/8 teaspoon garlic pwdr
- 1/8 teaspoon pepper
- 1 round bread
Direcciones
- Combine all ingredients for dip. Cover and refrigerate2-3 hrs. Preheat oven to 400 degrees. Cut thin slice from top of bread. Carefully hollow out center of bread leaving 1 inch shell on sides and bottom. Cut inside pcs into 1 inch cubes.
- Place bread shell and cubes on baking sheet. Bake about 10 min or possibly till toasted. Cold completely. Place dip in bread; serve bread cubes around platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 265 | |
| Calories from Fat 206 | 78% |
| Total Fat 23.39g | 29% |
| Saturated Fat 13.42g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 897mg | 37% |
| Potassium 262mg | 7% |
| Total Carbs 11.52g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.78g | 4% |
| Protein 3.83g | 6% |
