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Ingredientes
- 1 lg. round steak
- 10 ounce. can mushroom soup
- 1/4 c. very strong beef stock
- 2-3 tbsp. dry onions
- 1 teaspoon dry parsley or possibly 1 tbsp. fresh parsley
- 2 celery stalks, minced
- 2 carrots, peeled and sliced
- 1 onion, sliced
Direcciones
- 1. Remove any visible fat from steak and cut into 4 servings pcs. Place in a baking dish.
- 2. Combine soup, beef stock, onion flakes and parsley and pour over steaks.
- 3. Place vegetables on top.
- 4. Cover and bake at 300 degrees F. for 2-3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 667g | |
| Calories 442 | |
| Calories from Fat 206 | 47% |
| Total Fat 22.91g | 29% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 2349mg | 98% |
| Potassium 1133mg | 32% |
| Total Carbs 47.14g | 13% |
| Dietary Fiber 6.9g | 23% |
| Sugars 15.61g | 10% |
| Protein 14.23g | 23% |
