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Ingredientes
- 1-1/2 lbs. round steak, cut 1/2 inch thick
- 1 env. brown gravy mix
- 2 c. water
- 1 teaspoon instant chopped onion
- 2 teaspoon vinegar
- 2 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ginger
- 1 teaspoon Worcestershire sauce
- 1 bay leaf
- Warm buttered egg noodles
Direcciones
- Cut steak into 1 inch squares. Brown steak on all sides in warm fat in large skillet. Remove steak from skillet. Add in gravy mix, and water to skillet. Bring to a boil, stirring constantly. Stir in remaining ingredients except noodles. Return steak to skillet, cover. Simmer for 1 hour and 30 min stirring occasionally. Remove bay leaf. Serve steak over warm buttered noodles. Yield: 5 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 125 | 39% |
| Total Fat 13.84g | 17% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 783mg | 33% |
| Potassium 641mg | 18% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.74g | 1% |
| Protein 38.43g | 61% |
