| 1 1/2 pound round steak, cut into 1/2 inch strips |
6 oz |
$5.99 per pound
|
$2.25 |
| 1 env. brown gravy mix |
1/4 env |
n/a
|
|
| 1 tbsp. instant dry onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon grnd ginger |
1/8 teaspoon |
$2.39 per ounce
|
$0.02 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.44 |
| Total Recipe |
$13.74 |
Suggestions?