Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 1/2 pound round steak, cut into 1/2 inch strips
- 1 env. brown gravy mix
- 1 tbsp. instant dry onion
- 1 tbsp. brown sugar
- 2 tbsp. red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon grnd ginger
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Brown meat in 1 Tbsp. shortening. Remove meat from skillet and add in gravy mix and 2 c. water. Bring to a boil, stirring constantly. Stir in the rest of the ingredients. Add in meat. Place mix in a 1 1/2 qt casserole, covered.
- Bake at 350 degrees for 1 1/2 hrs. Serve over white long grain rice. When using leftover meat, make the sauce and simmer for 40-45 min. Add in meat and heat through before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 125 | 38% |
| Total Fat 13.86g | 17% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 780mg | 33% |
| Potassium 649mg | 19% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.58g | 2% |
| Protein 38.46g | 62% |
