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Ingredientes
- 3 x Egg whites, room temp.
- 1 box (1-lb) confectioner's sugar, sifted
- 1 tsp Vanilla
- 1/2 tsp Cream of tartar
- Â Â Food coloring as desired
Direcciones
- Combine all ingredients in small, deep mixing bowl. Beat with electric mixer 7-10 min till frosting is very stiff. Divide into separate bowls and add in food coloring as desired. Keep each bowl covered with a damp cloth - this frosting dries quickly when left exposed to the air. Use pastry tube to decorate cookies as desired. Allow to dry before stacking.
- The thicker the design, the longer it will take to dry.
- This recipe is also good for making rosettes and other shapes. Larger shapes should be allowed to dry for several hrs or possibly overnight before being handled. Use a little dab of additional frosting to*glue* in place on sides of cakes.
- /CAKES
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 16 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 254mg | 7% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 0.0g | 0% |
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