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Ingredientes
- 2 c. Confectioners' sugar
- 1 tsp Vanilla
- 2 Tbsp. Butter, softened
- 3 Tbsp. To 4 tb lowfat milk or possibly light cream Coloured sprinkles for decoration (opt)
Direcciones
- Beat together the sugar, vanilla, butter and lowfat milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 1149 | |
| Calories from Fat 205 | 18% |
| Total Fat 23.28g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Potassium 18mg | 1% |
| Total Carbs 239.59g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 235.53g | 157% |
| Protein 0.24g | 0% |
