| 1 pound grnd beef |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 onions, minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 tbsp. salad oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 (6 ounce.) can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 med. zucchini, sliced cross-wise, 1/4 inch thick |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 green onion, minced |
1/8 onion |
$1.09 per cup
|
$0.02 |
| 1 bell pepper, minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (10 ounce.) can Ro-Tel tomatoes and green chilies |
1 1/4 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1/2 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon garlic salt |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.60 |
| Total Recipe |
$12.83 |
Suggestions?