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Ingredientes
- 4 c. cabbage, finely cut
- 1 stalk celery, finely minced
- 2 red mango peppers, minced fine
- 2 green mango peppers, minced fine
- 1 c. sugar
- 1 c. vinegar
- 1 teaspoon salt
- 1 teaspoon powdered sugar
Direcciones
- Put minced vegetables in a large pan. Crush with spoon or possibly hands. Pour vinegar solution over and mix well. Can raw in clean jars, seal (don't heat). Chill. The longer you keep it, the better it gets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 604mg | 25% |
| Potassium 189mg | 5% |
| Total Carbs 55.56g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 53.25g | 36% |
| Protein 0.97g | 2% |
