¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Rugelach: Jewish rolled cookie
by
Sherin Deepu
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 240 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
,%20known%20as%20latkesin%20Yiddish,%20especially%20among%20Ashkenazi%20families.%20Sephardi,%20Polish%20and%20Israeli%20families%20eat%20jam-filled%20doughnuts.%20Despite%20the%20fact%20that%20Rugelach%20is%20not%20fried%20in%20oil,%20they%20are%20traditional%20on%20Hanukkah.%3C/p%3E%3Cp%3EMy%20dear%20D%20luved%20these%20the%20most%20amongst%20the%20various%20christmas%20gifts%20I%20prepared%20to%20take%20to%20work.%20But%20my%20favourite%20was%20chocolate%20and%20peanut%20butter%20balls%20of%20sin%20-%20recipe%20to%20follow.%3C/p%3E%3Cp%3EHere%20is%20how%20I%20made%20it.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3E-%20Let%20the%20cream%20cheese%20and%20butter%20rest%20on%20the%20work%20top%20for%2010%20minutes%20%E2%80%94%20you%20want%20them%20to%20be%20slightly%20softened%20but%20still%20cool.%3C/p%3E%3Cp%3E-%20Put%20the%20flour%20and%20salt%20in%20a%20food%20processor,%20scatter%20over%20the%20chunks%20of%20cream%20cheese%20and%20butter%20and%20pulse%20the%20machine%206%20to%2010%20times.%20Then%20process,%20scraping%20down%20the%20sides%20of%20the%20bowl%20often,%20just%20until%20the%20dough%20forms%20large%20curds%20%E2%80%94%20don%E2%80%99t%20work%20it%20so%20long%20that%20it%20forms%20a%20ball%20on%20the%20blade.%3C/p%3E%3Cp%3E-%20Turn%20the%20dough%20out,%20gather%20it%20into%20a%20ball%20and%20divide%20it%20in%20half.%20Shape%20each%20half%20into%20a%20disk,%20wrap%20the%20disks%20in%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%202%20hours,%20or%20up%20to%201%20day.%3C/p%3E%3Cp%3EOn%20the%20day:%3C/p%3E%3Cp%3E-%20Position%20the%20racks%20to%20divide%20the%20oven%20into%20thirds%20and%20preheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3E-%20Heat%20the%20jam%20in%20a%20saucepan%20over%20low%20heat,%20or%20do%20this%20in%20a%20microwave%20oven,%20until%20it%20liquefies.%3C/p%3E%3Cp%3E-%20Mix%20the%20sugar%20and%20cinnamon%20together.%3C/p%3E%3Cp%3E-%20Line%20two%20baking%20sheets/%20trays%20with%20baking%20sheet%20or%20silicone%20mats.%20(Silicone%20baking%20mats%20are%20great%20for%20rugelach.)%3C/p%3E%3Cp%3E-%20Pull%20one%20packet%20of%20dough%20from%20the%20refrigerator.%20If%20it%20is%20too%20firm%20to%20roll%20easily,%20either%20leave%20it%20on%20the%20counter%20for%20about%2010%20minutes%20or%20give%20it%20a%20few%20bashes%20with%20your%20rolling%20pin.%3C/p%3E%3Cp%3E-%20On%20a%20lightly%20floured%20surface,%20roll%20the%20dough%20into%20a%2011-%20to%2012-inch%20circle.%20Spoon%20(or%20brush)%20a%20thin%20gloss%20of%20jam%20over%20the%20dough,%20and%20sprinkle%20over%20half%20of%20the%20cinnamon%20sugar.%20Scatter%20over%20half%20of%20the%20nuts,%20half%20of%20the%20currants%20and%20half%20of%20the%20chopped%20chocolate.%20Cover%20the%20filling%20with%20a%20piece%20of%20wax%20paper%20and%20gently%20press%20the%20filling%20into%20the%20dough,%20then%20remove%20the%20paper%20and%20save%20it%20for%20the%20next%20batch.%3C/p%3E%3Cp%3E-%20Using%20a%20pizza%20wheel%20or%20a%20sharp%20knife,%20cut%20the%20dough%20into%2016%20wedges,%20or%20triangles.%20(The%20easiest%20way%20to%20do%20this%20is%20to%20cut%20the%20dough%20into%20quarters,%20then%20to%20cut%20each%20quarter%20into%204%20triangles.)%20Starting%20at%20the%20base%20of%20each%20triangle,%20roll%20the%20dough%20up%20so%20that%20each%20cookie%20becomes%20a%20little%20crescent.%20Arrange%20the%20roll-ups%20on%20one%20baking%20sheet,%20making%20sure%20the%20points%20are%20tucked%20under%20the%20cookies,%20and%20refrigerate.%20Repeat%20with%20the%20second%20packet%20of%20dough,%20and%20refrigerate%20the%20cookies%20for%20at%20least%2030%20minutes%20before%20baking.%3C/p%3E%3Cp%3E-%20Stir%20the%20egg%20and%20water%20together,%20and%20brush%20a%20bit%20of%20this%20glaze%20over%20each%20rugelach.%20Sprinkle%20the%20cookies%20with%20the%20sugar.%3C/p%3E%3Cp%3E-%20Bake%20the%20cookies%20for%2020%20to%2025%20minutes,%20rotating%20the%20sheets%20from%20top%20to%20bottom%20and%20front%20to%20back%20at%20the%20midway%20point,%20until%20they%20are%20puffed%20and%20golden.%20Transfer%20the%20cookies%20to%20racks%20to%20cool%20to%20just%20warm%20or%20to%20room%20temperature.%3C/p%3E%3Cp%3ETips:%3C/p%3E%3Cp%3E-%20Served%20traditionally%20with%20tea,%20but%20great%20with%20coffee%20too.%3C/p%3E%3Cp%3E-%20Wrapped%20airtight,%20the%20cookie%20dough%20can%20be%20frozen%20for%20up%20to%201%20month.%3C/p%3E%3Cp%3E-%20I%20rolled%20out%20the%20dough%20in%20to%20flat%20disks%20and%20then%20put%20them%20in%20the%20fridge%20as%20I%20get%20a%20bit%20jittery%20rolling%20out%20short%20pastry.%3C/p%3E%3Cp%3E-%20The%20uncooked%20cookies%20can%20be%20covered%20and%20refrigerated%20overnight%20or%20frozen%20for%20up%20to%202%20months;%20don%E2%80%99t%20defrost%20before%20baking,%20just%20add%20a%20couple%20of%20extra%20minutes%20to%20the%20baking%20time.%3C/p%3E%3Cp%3E-%20The%20cookies%20can%20be%20kept%20covered%20at%20room%20temperature%20for%20up%20to%203%20days%20or%20wrapped%20airtight%20and%20frozen%20for%20up%20to%202%20months.%3C/p%3E){kind=link}