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Ingredientes
- OATMEAL COOKIE MIX
- 4 1/2 cups. All-purpose flour
- 4 1/2 cups. Quick-cooking rolled oats
- 4 cups. Firmly packed brown sugar
- 1 Tbsp. Baking pwdr
- 1 Tbsp. Baking soda
- 2 tsp Salt COOKIES
- 1/2 cup. Butter, softened
- 3 1/4 cups. Best: Oatmeal Cookie Mix
- 1 pc Egg, beaten
- 4 tsp Water
- 1 tsp Vanilla
Direcciones
- Best Oatmeal Cookie Mix:In large bowl, stir together flour, rolled oats, sugar, baking pwdr, baking soda and salt. Transfer to airtight container; store in cold, dry place for up to 2 months.
- Stir well before using.
- Oatmeal Cookies:In large bowl, using electric mixer at low speed, beat butter into"Best:Oatmeal Cookie Mix" till well blended.
- Stir in egg, water and vanilla till blended.
- Drop by tablespoonfuls onto greased baking sheet.
- Bake in 375F 190C oven for about 10 min, or possibly till golden brown.
- Let cold in pan on rack for 3 min; remove to rack to cook completely.
- [Cookies can be stored in airtight container for up to 5 days or possibly frzn for up to 2 weeks.]
- Variations:Oatmeal Chocolate Chip Cookie:
- Add in 1 cup. chocolate chips, peanut butter chips or possibly minced lowfat milk chocolate-covered toffee bar after beating butter into mix.
- Makes 41 cookies.
- Oatmeal Raisin Cookies: Add in 1 cup. raisins and 1 ts cinnamon after beatingbutter into mix. Bake for 12 min.
- Makes 38 cookies.
- Hermits: Omit vanilla. Add in 1/2 c. each raisins, minced walnuts and minced candied fruit, 1 ts cinnamon, 1/2 ts nutmeg and 1/4 ts grnd cloves after beating butter into mix.
- Makes 44 cookies.
- Lemon Coconut Cookies: Omit vanilla. Add in 1/2 c. shredded coconut and 2 tsgrated lemon rind after beating butter into mix.
- Makes 38 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 1127 | |
| Calories from Fat 269 | 24% |
| Total Fat 30.73g | 38% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1211mg | 50% |
| Potassium 459mg | 13% |
| Total Carbs 199.49g | 53% |
| Dietary Fiber 4.4g | 15% |
| Sugars 71.66g | 48% |
| Protein 16.36g | 26% |
Evaluaciones
20 de Septiembre de 2013
These are awesome My G-Kids loved them And was asked to make more tomorrow :)Yo he cocinado/probado esta receta
