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Rum Brandy Pound Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound butter	1 1/3 oz	$3.99 per 16 ounces	$0.33
4 c. sugar	1/3 cup	$1.44 per pound	$0.21
4 c. cake flour (Velvet)	1/3 cup	$4.65 per 2 pounds	$0.23
8 lg. or possibly 9 med. Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
2/3 c. lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
1 tbsp. rum	1/4 teaspoon	$0.35 per fluid ounce	$0.01
1 tbsp. brandy	1/4 teaspoon	$22.00 per liter	$0.03
1 tbsp. vanilla flavoring	1/4 teaspoon	n/a
1 tbsp. lemon flavoring	1/4 teaspoon	n/a
Total per Serving			$0.99
Total Recipe			$11.90