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Rum Brandy Pound Cake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
4 c. sugar 1/3 cup
$1.44 per pound
$0.21
4 c. cake flour (Velvet) 1/3 cup
$4.65 per 2 pounds
$0.23
8 lg. or possibly 9 med. Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
2/3 c. lowfat milk 2 2/3 teaspoons
$3.99 per gallon
$0.01
1 tbsp. rum 1/4 teaspoon
$0.35 per fluid ounce
$0.01
1 tbsp. brandy 1/4 teaspoon
$22.00 per liter
$0.03
1 tbsp. vanilla flavoring 1/4 teaspoon
n/a
 
1 tbsp. lemon flavoring 1/4 teaspoon
n/a
 
Total per Serving $0.99
Total Recipe $11.90
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