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Ingredientes
- 1 box Betty Crocker coconut macaroon mix
- 1 c. minced dates
- 1/2 c. minced nuts
- 1/2 c. rum
- Dash of brandy; optional
Direcciones
- Mix dates, nuts, rum and brandy and let soak for 20 min. Add in macaroon mix and mix well. Form into balls and roll in sugar or possibly coconut. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 74 | 22% |
| Total Fat 8.9g | 11% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 514mg | 15% |
| Total Carbs 48.68g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 40.11g | 27% |
| Protein 4.03g | 6% |
