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Ingredientes
- 2 1/2 c. icing sugar (625 ml)
- 2 c. chocolate cookie crumbs (500 ml)
- 1 c. butter, softened (250 ml)
- 1 c. flaked coconut (250 ml)
- 3/4 c. finely minced peanuts (175 ml)
- 1/2 c. smooth peanut butter (125 ml)
- 1/3 c. granulated sugar (75 ml)
- 2 Tbsp. rum (25 ml)
- Granulated sugar, for rolling rum balls
Direcciones
- In large bowl, combine icing sugar, cookie crumbs, butter, coconut, peanuts, peanut butter, sugar and rum till well blended.
- Shape dough into 3/4-inch balls and roll into granulated sugar. Place in airtight container lined with waxed paper and chill.
- Makes about 4 dozen.
- So you thought rum balls couldn't have peanut butter in them, well you're wrong. These have tasty peanut butter and rum for a sweet treat all will remember. You can use graham wafer crumbs instead of the chocolate cookie crumbs for a lighter coloured rum ball. If you do not want to use rum, use 1 tbsp. of vanilla extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 560 | |
| Calories from Fat 274 | 49% |
| Total Fat 31.26g | 39% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 364mg | 15% |
| Potassium 249mg | 7% |
| Total Carbs 62.45g | 17% |
| Dietary Fiber 2.8g | 9% |
| Sugars 26.44g | 18% |
| Protein 9.26g | 15% |
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