Inicio » Recetas » Rum Praline Cake

Print recipe cost
Rum Praline Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pkg. 2-layer size yellow cake mix (no pudding in the mix)
1 (4 serving size) pkg. instant vanilla pudding mix
Whipped topping
Ingredients Per Serving Qty Common Price Price per Serving
1 c. minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.36
4 Large eggs 3/8 eggs
$2.53 per 12 items
$0.08
3/4 c. cool water 1 tablespoon
n/a
 
1/4 c. veg. oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/4 c. dark rum 1.2 teaspoons
$0.35 per fluid ounce
$0.07
1 c. sugar 1 tablespoon
$1.44 per pound
$0.06
1/2 c. butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/2 c. water 2 3/8 teaspoons
n/a
 
1/4 c. dark rum 1.2 teaspoons
$0.35 per fluid ounce
$0.07
Sliced peaches 0.1 peaches
$1.99 per pound
$0.07
Total per Serving $0.82
Total Recipe $8.21
Email Recipe Cost
or Cerrar