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Ingredientes
- 1 rump roast
- 1 can beef broth
- 1 can cream of onion soup
- 1/4 can water
Direcciones
- Mix soup and water. Pour broth and soup mix over roast. Bake 3 hrs at 325 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 851g | |
| Calories 299 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.77g | 17% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 3365mg | 140% |
| Potassium 534mg | 15% |
| Total Carbs 31.89g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.1g | 7% |
| Protein 11.67g | 19% |
