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Ingredientes
- Cheesy Dipping Sauce (below)
- 1/4 c. Mustard
- 6 x Garden vegetable-flavored flour tortillas ( 8"dia.)
- 3/4 lb Thinly sliced cooked roast beef
- 1 c. Lightly packed spinach leaves
- 1 med Bell pepper, cut into strips
- 1 jar (16 ounce.) process cheese spread
- 2 Tbsp. Lowfat milk
- 4 med Green onions, sliced (1/2 c)
Direcciones
- Prepare cheesy dipping sauce.
- Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and bell pepper.
- Roll up tortillas. Serve with sauce. 6 servings.
- Cheesy Dipping Sauce: Heat cheese spread and lowfat milk in 1 1/2 qt saucepan over medium heat, stirring constantly, till smooth. Stir in onions. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 199 | 60% |
| Total Fat 22.08g | 28% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1396mg | 58% |
| Potassium 433mg | 12% |
| Total Carbs 9.62g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.37g | 4% |
| Protein 22.56g | 36% |
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