| 1 1/2 lbs. beef, any cut |
3 oz |
$3.99 per pound
|
$0.75 |
| 1/4 c. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 8 ounce. mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (10 1/2 ounce.) can beef consomme |
1 1/3 fl oz |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/3 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tbsp. catsup |
3/8 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 teaspoon prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 (8 ounce.) carton lowfat sour cream |
1 oz |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.83 |
| Total Recipe |
$14.62 |
Suggestions?