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Ingredientes
- 1 1/2 c. water
- 3/4 c. sugar
- 1 env. + 1/4 teaspoon Knox unflavored gelatin
- 1 1/2 c. lowfat sour cream
- 1 1/2 teaspoon almond extract
- 8 ounce. Cold Whip
- Strawberries
- Raspberries
- Blueberries
Direcciones
- Heat water, sugar and gelatin over medium heat till the gelatin dissolves and becomes clear. Cold slightly. Beat in lowfat sour cream till smooth. Add in almond extract. Beat in Cold Whip till smooth.
- Pour into a 9 x 9 inch square pan and refrigeratetill set. (This also molds well). Serve with your choice of sliced berries. This is a light refreshing dessert. Serves 9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 144 | 49% |
| Total Fat 16.31g | 20% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 76mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 35.92g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 36.17g | 24% |
| Protein 2.34g | 4% |
