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Ingredientes
- 1 c. plus 3 tbsp. heavy cream
- 1/2 c. sugar
- 1 env. plain gelatin
- 1/2 pt. lowfat sour cream
- 1/2 teaspoon vanilla
Direcciones
- Mix cream, sugar and gelatin in saucepan, heat till gelatin is dissolved cold till slightly thickened. Mix in lowfat sour cream and vanilla. Whisk till smooth. Pour into serving bowl or possibly a 3 c. mold. Cover and refrigerateat least 4 hrs. To unmold dip container in warm water for 5 seconds, invert and surround with marinated strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 216 | 64% |
| Total Fat 24.53g | 31% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 66mg | 3% |
| Potassium 109mg | 3% |
| Total Carbs 28.97g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.29g | 19% |
| Protein 2.03g | 3% |
