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Ingredientes
- 200g dried pasta
- 25g fresh basil leaves
- 25g toasted pine nuts
- ½ clove of garlic, crushed
- 50g Parmesan, grated and extra for garnishing
- 2.5mls lemon juice
- 75mls olive oil
- A generous pinch of salt and freshly ground black pepper to season
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 357g | |
| Calories 1679 | |
| Calories from Fat 855 | 51% |
| Total Fat 97.68g | 122% |
| Saturated Fat 19.17g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 816mg | 34% |
| Potassium 663mg | 19% |
| Total Carbs 154.55g | 41% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.55g | 4% |
| Protein 47.19g | 76% |
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