| 4 cups all purpose flour |
2/3 cup |
$2.99 per 5 pounds
|
$0.11 |
| 3/4 warm water (110 deg F) |
1/8 water |
n/a
|
|
| 1 packet dry active yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1-1/2 tbs white sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 1/2 sticks or 6 oz butter, melted |
1/4 stick |
$3.99 per 16 ounces
|
$0.25 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 tbs cold water |
1/2 teaspoon |
n/a
|
|
| 2 tbs condensed milk |
1 teaspoon |
$3.69 per 14 fluid ounces
|
$0.04 |
| 1/2 cup dried cranberries |
1 tablespoon |
n/a
|
|
| 1/4 cup light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 tsp cinnamon powder |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp nutmeg powder |
0.04 teaspoon |
n/a
|
|
| 2 tbs butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Butterscotch topping- |
1/6 butterscotch topping |
n/a
|
|
| 1/4 cup light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 cup water |
2 teaspoons |
n/a
|
|
| 1/4 cup heavy cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 jar ready made, store bought butterscotch topping (if u must) |
1/6 jar |
n/a
|
|
| Total per Serving |
$0.87 |
| Total Recipe |
$5.20 |
Suggestions?