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Rustic Pear Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Brioche dough -
Egg wash-
Pear filling -
3 Bosc pears
Cranberry-Almond topping-
OR
Ingredients Per Serving Qty Common Price Price per Serving
4 cups all purpose flour 2/3 cup
$2.99 per 5 pounds
$0.11
3/4 warm water (110 deg F) 1/8 water
n/a
 
1 packet dry active yeast 1/6 pkg
$8.79 per 4 ounces
$0.09
1-1/2 tbs white sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
4 eggs 2/3 eggs
$2.53 per 12 items
$0.14
1 1/2 sticks or 6 oz butter, melted 1/4 stick
$3.99 per 16 ounces
$0.25
1 egg 1/6 egg
$2.53 per 12 items
$0.04
1 tbs cold water 1/2 teaspoon
n/a
 
2 tbs condensed milk 1 teaspoon
$3.69 per 14 fluid ounces
$0.04
1/2 cup dried cranberries 1 tablespoon
n/a
 
1/4 cup light brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/2 tsp cinnamon powder 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp nutmeg powder 0.04 teaspoon
n/a
 
2 tbs butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Butterscotch topping- 1/6 butterscotch topping
n/a
 
1/4 cup light brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 cup water 2 teaspoons
n/a
 
1/4 cup heavy cream 2 teaspoons
$3.89 per pint
$0.08
1 jar ready made, store bought butterscotch topping (if u must) 1/6 jar
n/a
 
Total per Serving $0.87
Total Recipe $5.20
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