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Receta Rustic Yellow Squash and Brie Cream Sauce Smothered Gnocchi
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Ingredientes
- 1 500 gram pkg. potato gnocchi
- 2 c. sliced, steamed yellow squash
- 2 tbsp. butter
- 1 tbsp. AP flour
- 1 c. 2 % milk
- 2 oz. Brie
- 1/4 c. Parmesan cheese
- 2 cloves garlic, pressed or finely minced
- 1 tsp. onion powder
- 1/4 tsp. turmeric
- SPST
- olive oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 832g | |
| Calories 1218 | |
| Calories from Fat 688 | 56% |
| Total Fat 77.52g | 97% |
| Saturated Fat 48.2g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 2329mg | 97% |
| Potassium 1414mg | 40% |
| Total Carbs 97.8g | 26% |
| Dietary Fiber 7.7g | 26% |
| Sugars 10.99g | 7% |
| Protein 36.64g | 59% |
