| 1 x medium rutabaga, peeled and cut into 1/2-inch dice |
1/4 rutabaga |
$2.49 per pound
|
$0.53 |
| 4 x medium carrots, peeled and cut into 1/2-inch dice |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1/2 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1Â 1/2 c. chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1/2 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 tsp nutmeg |
0.06 teaspoon |
n/a
|
|
| 2 x Large eggs, slightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. minced pecans |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| Total per Serving |
$1.80 |
| Total Recipe |
$7.22 |
Suggestions?