Receta Ruth Reichl's New Book - My Kitchen Year
Ingredientes
- Leeks
- Scallions
- 1/4 lb cheddar cheese
- 2 slices sturdy sourdough bread
- Staples
- Shallots
- 1 onion (any color)
- 1 clove garlic (minced)
- Butter
- Mayonnaise
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 273g | |
Calories 565 | |
Calories from Fat 368 | 65% |
Total Fat 41.89g | 52% |
Saturated Fat 26.55g | 106% |
Trans Fat 0.0g | |
Cholesterol 130mg | 43% |
Sodium 748mg | 31% |
Potassium 378mg | 11% |
Total Carbs 18.16g | 5% |
Dietary Fiber 2.8g | 9% |
Sugars 6.68g | 4% |
Protein 30.39g | 49% |