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Receta Ruth Reichl's New Book - My Kitchen Year

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 273g
Calories 565  
Calories from Fat 368 65%
Total Fat 41.89g 52%
Saturated Fat 26.55g 106%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 748mg 31%
Potassium 378mg 11%
Total Carbs 18.16g 5%
Dietary Fiber 2.8g 9%
Sugars 6.68g 4%
Protein 30.39g 49%
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