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Add a photoRaciónes: 10
Ingredientes
- 3 pound chuck, cubed
- 1 can Campbell's Tomato soup
- 1 soup can water
- 1 pkg. Au Jus gravy mix or possibly beef bouillon
- 1 teaspoon salt
- 2 onions, sliced
- 3 cloves garlic, chopped
- 3 potatoes, quartered
- 3 carrots, peeled and sliced
- 3 stalks celery, 1/4" slices
- 1 green pepper
Direcciones
- Combine ingredients in a 5 qt Crock-Pot. Cover and cook 5 hrs on medium or possibly if using a Dutch oven at 275 degrees. During final hour of cooking, mix cornstarch with some of the juices in separate dish and add in to pot to thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 125 | 38% |
| Total Fat 13.88g | 17% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 562mg | 23% |
| Potassium 752mg | 21% |
| Total Carbs 17.39g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.93g | 3% |
| Protein 31.85g | 51% |
