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Ingredientes
- 4 graham cracker sheets (about 2 ounces), processed to a fine crumb in a food processor
- 3 tablespoons melted unsalted butter
- 2 squares unsweetened chocolate
- 4 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 cup plus 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- Generous pinch of salt
- 1/3 cup buttermilk
- 1/3 cup water
- ½ teaspoon vanilla extract
- For frosting:
- 4 large egg whites, at room temperature
- 2/3 cup granulated sugar
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Special equipment: thermometer, culinary hand torch
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