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Correo Electrónico
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Ingredientes
- 9 whole rectangle graham crackers
- 2 tablespoons heavy whipping cream
- 3 tablespoons chocolate hazelnut spread
- 3 tablespoons unsalted butter, melted
- For the coffee ganache:
- 12 oz. bag semi-sweet miniature chocolate chips
- 2 tablespoons unsalted butter, cut into 1/2-inch cubes
- 1 1/4 cup heavy whipping cream
- 2 tablespoons finely ground coffee beans (such as Millstone Mayan Black Onyx)
- 2 tablespoons water
- For the meringue topping:
- 2 large egg whites
- 1/2 cup granulated sugar
View Full Recipe at Pennies on a Platter
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