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Receta Betty Carter's Double Pecan Pie

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Raciónes: 12

Ingredientes

Cost per serving $1.01 view details
  • 3 x Large eggs
  • 2/3 c. Sugar granulated
  • 3/4 c. Dark syrup
  • 1/8 tsp Salt
  • 3 Tbsp. Butter melted
  • 2 c. Pecans minced
  • 2 x Pie shells,unbaked 8"

Direcciones

  1. 1. Preheat oven to 400'F.
  2. 2. Beat Large eggs till blended, add in sugar, syrup, salt, and beat thoroughly.
  3. Stir in butter.
  4. 3. Put 1 c. of pecans in each pie shell. Pour liquid mix equally over each.
  5. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 min, then lower temperature to 300'F. and continue to bake till filling is hard, about 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 376  
Calories from Fat 182 48%
Total Fat 20.77g 26%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 235mg 10%
Potassium 90mg 3%
Total Carbs 45.75g 12%
Dietary Fiber 1.6g 5%
Sugars 20.58g 14%
Protein 3.6g 6%
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