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Add a photoRaciónes: 12
Ingredientes
- 3 x Large eggs
- 2/3 c. Sugar granulated
- 3/4 c. Dark syrup
- 1/8 tsp Salt
- 3 Tbsp. Butter melted
- 2 c. Pecans minced
- 2 x Pie shells,unbaked 8"
Direcciones
- 1. Preheat oven to 400'F.
- 2. Beat Large eggs till blended, add in sugar, syrup, salt, and beat thoroughly.
- Stir in butter.
- 3. Put 1 c. of pecans in each pie shell. Pour liquid mix equally over each.
- 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 min, then lower temperature to 300'F. and continue to bake till filling is hard, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 182 | 48% |
| Total Fat 20.77g | 26% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 235mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 45.75g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 20.58g | 14% |
| Protein 3.6g | 6% |
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