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Ingredientes

  • Graham cracker crust:
  • 1½ cups graham cracker crumbs
  • 5 1/3 tbsp. unsalted butter, melted
  • 8 oz. bittersweet chocolate, finely chopped
  • Cake:
  • 2 cups plus 2 tbsp. sugar
  • 1¾ cups all-purpose flour
  • ¾ cup plus 1 tbsp. cocoa powder
  • Frosting:
  • 8 large egg whites, at room temperature
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