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Ingredientes
- 1 gal Vinegar
- 1 c. Dry mustard
- 1/2 c. Salt
- 1 tsp Saccharin
- 1 tsp Cinnamon -- grnd
- 1 tsp Cloves -- grnd
- 1 tsp Allspice -- grnd
- Â Â Pickling cucumbers
Direcciones
- Soak the cucumbers in salt water overnight. Mix pickling liquid cool. Pack cucumbers in jars. Pour liquid over cucumber to cover.
- Note: No processingdirections given.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4311g | |
| Calories 1016 | |
| Calories from Fat 90 | 9% |
| Total Fat 10.73g | 13% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 60418mg | 2517% |
| Potassium 3228mg | 92% |
| Total Carbs 59.6g | 16% |
| Dietary Fiber 11.5g | 38% |
| Sugars 22.5g | 15% |
| Protein 11.49g | 18% |
