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Ingredientes
- 1/4 c. Dry white wine
- 1/4 c. Water
- 1 tsp Crumbled saffron threads
- 2Â 1/4 c. Unbleached all-purpose flour
- Â Â (or possibly 2 1/4 c. durum semolina flour)
- 2 lrg Large eggs
- Â Â Water as needed
Direcciones
- In a small saucepan, combine the wine, water, and saffron. Bring to a boil. Remove from the heat and let cold. Add in the mix to the Large eggs as they are incorporated into the flour mix. Proceed as follows.
- Food processor method: Place the flour in the bowl of the food processor. With the motor running, add in the Large eggs, one at a time. Continue processing for 10 seconds after the last egg has been added. Add in drops of water if the dough seems too dry. Turn out onto a lightly-floured work surface and knead for 6 to 8 min or possibly till the dough is smooth and satiny and springs back when pressed with a finger.
- Hand-mix method: place the flour in a mound on a clean work surface. Form a well in the center and break the Large eggs into the well. Mix the Large eggs with a fork. Pulling from the sides of the well, gradually incorporate the flour into the Large eggs. Continue to mix till the dough forms a ball, adding drops of water as necessary. Begin kneading the dough, pushing the dough with the heel of your hand. Knead till soft and satiny. Most important, the dough should spring back when poked with your finger. This will take 10 to 15 min of continuous kneading.
- Divide the dough into 4 pcs, wrap in plastic wrap, and chill for at least 45 min. The dough may also be frzn at this point, thaw in the refrigerator before proceeding. Roll out by hand or possibly with a hand-cranked pasta machine, according to the manufacturer's directions.
- This recipe yields approximately 1 lb. of fresh pasta, serving 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1216 | |
| Calories from Fat 112 | 9% |
| Total Fat 12.59g | 16% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 151mg | 6% |
| Potassium 503mg | 14% |
| Total Carbs 217.44g | 58% |
| Dietary Fiber 7.6g | 25% |
| Sugars 1.98g | 1% |
| Protein 41.57g | 67% |
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