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Ingredientes

Cost per recipe $3.53 view details

Direcciones

  1. Put the saffron in a small bowl, and pour 2 tbsp boiling water over it.
  2. Leave for 1 minutes.
  3. Mix yogurt, sugar, saffron (incl. water) and cardamom, stirring well till blended.
  4. Let sit for 1 hour.
  5. You can adapt the amount of sugar to your taste (the Indians put a lot more sugar in it).
  6. NOTES : Here is a great dessert using saffron. It's Indian.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 569g
Calories 722  
Calories from Fat 131 18%
Total Fat 14.89g 19%
Saturated Fat 9.54g 38%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 209mg 9%
Potassium 731mg 21%
Total Carbs 136.0g 36%
Dietary Fiber 0.6g 2%
Sugars 134.44g 90%
Protein 15.98g 26%
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