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Safran Cream Mussles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Mussles: 3 litres/2.5 kg
Safran: a few filaments
Bouquet garni
Salt (to taste)
Pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
1 very fresh egg 1/4 egg
$2.53 per 12 items
$0.05
Dry white wine: 150ml 2 tablespoons
$0.35 per fluid ounce
$0.44
Fresh cream: 200 ml 3 tablespoons
$3.29 per quart
$0.17
Garlic: 1 clove (peeled) 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $0.68
Total Recipe $2.71
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