| 1/2 cup butter (1 stick) |
1/2 cup |
$3.99 per 16 ounces
|
$1.00 |
| 2 tablespoons grated Parmesan cheese |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 2 tablespoons chopped fresh sage OR 1 teaspoon dried sage |
2 tbsp |
$1.97 per 2 ounces
|
$0.14 |
| 1 tablespoon chopped fresh parsley OR 1 teaspoon dried parsley flakes |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$1.53 |
Suggestions?