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I love seasoned butters. This one, combining sage with Parmesan cheese, has a good body and flavor to it.

 
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Ingredientes

Cost per recipe $1.53 view details

Direcciones

  1. In a small bowl, beat the ingredients with an electric mixer set at medium speed until they are light and fluffy.
  2. Cover the bowl and let the butter stand for 3 to 3 1/2 hours to give the flavors time to blend.
  3. Refrigerate, well-covered, for up to 3 days if you have used fresh herbs, and for 1 week or so if you have used dried herbs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 131g
Calories 871  
Calories from Fat 839 96%
Total Fat 95.46g 119%
Saturated Fat 60.32g 241%
Trans Fat 0.0g  
Cholesterol 253mg 84%
Sodium 809mg 34%
Potassium 103mg 3%
Total Carbs 3.13g 1%
Dietary Fiber 1.7g 6%
Sugars 0.26g 0%
Protein 5.34g 9%
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