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Sago fritters (Sabudana vada)
by
Sowmya Soundararajan
Calificación: 4.5
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.%20I%20hadn't%20soaked%20anything%20or%20prepared%20to%20make%20vada,%20but%20I%20had%20potatoes%20at%20home%20and%20instant%20sago%20that%20soaks%20quickly.%20So,%20there%20goes%20my%20answer.%20But%20my%20husband%20hates%20any%20dish%20made%20with%20sago%20-%20or%20so%20he%20claims.%20Well,%20after%204%20years%20of%20marriage,%20I'm%20now%20well%20aware%20of%20his%20pre-conceived%20notions%20and%20baseless%20dislike%20of%20every%20other%20ingredient.%20The%20good%20thing%20is%20that%20he%20doesn't%20always%20recognize%20them!%20In%20the%20case%20of%20this%20vada,%20he%20only%20noticed%20the%20potatoes%20in%20them%20and%20he%20found%20the%20snack%20absolutely%20heavenly.%20When%20I%20mentioned%20the%20sago%20in%20it,%20it%20was%20already%20too%20late%20for%20him%20to%20retract!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ESoak%20sago%20until%20soft.%20Drain%20and%20wash.%20Dry%20on%20kitchen%20tissue%20for.%20Cut%20the%20potato%20into%208%20pieces%20of%20approximately%202%20inches%20each%20and%20microwave%20for%204%20minutes.%20Cool,%20peel%20and%20mash%20potatoes.%20Add%20sago%20and%20all%20the%20other%20remaining%20ingredients.%20Mix%20thoroughly%20and%20make%20a%20soft%20but%20firm%20dough.%20Roll%20out%20into%20lemon-sized%20balls,%20flatten%20out%20into%20disks%20and%20deep%20fry%20in%20hot%20oil.%20Serve%20with%20chutney%20or%20sauce.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20Soaking%20time%20will%20vary%20depending%20on%20the%20sago%20-%20if%20it%20is%20instant%20sago,%20just%20wash%20and%20drain.%20If%20it%20is%20the%20hard%20sago,%20it%20needs%20to%20be%20soaked%20for%20a%20few%20hours,%20preferably%20in%20warm%20water%20so%20that%20it%20soaks%20faster.%3C/p%3E%3Cp%3E2.%20Roll%20out%20the%20vadas%20into%20thin%20disks%20if%20you%20like%20it%20to%20be%20very%20crispy.%3C/p%3E){kind=link}