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Add a photoTasty and Crispy vada during any time of the season
Ingredientes
- Sago (sabudana) 3 cups
- Potatoes, boiled and mashed 5medium
- Roasted peanuts, coarsely ground 1cup
- Green chillies/thai peppers, finely chopped 5
- Fresh coriander leaves, finely chopped 2 tablespoons
- Lemon juice 2 tablespoon
- Jeera 1 table spoon
- Salt to taste
- Oil
Direcciones
- Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water.
- Mix together sabudana, mashed potatoes, ground peanuts, chopped green chillies, coriander leaves, lemon juice and salt. Mix thoroughly.
- Divide into lemon sized balls, flatten between palms of your hands.
- Heat sufficient oil in a kadai and deep fry wadas in hot oil till golden brown.
- Serve hot with chutney of your choice
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 6 servings | |
| Calories 22 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 104mg | 3% |
| Total Carbs 5.13g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.59g | 0% |
| Protein 0.56g | 1% |
