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Receta Sakura Snowskin Mooncake

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Ingredientes

  • Ingredients (dough skin makes about 15 pcs) 25g Kao fen (糕粉-cooked glutinous rice flour)
  • 115g Snowskin flour ( KCT Pinpe Premix Powder )
  • 25g Icing sugar (sifted)
  • 23g Crisco
  • 150g Water (boil 220g water with 2 pandan leaves, leave to cool) and measure
  • 150g water.
  • some extra kao fen for dusting
  • 150g Cherry Blossom An Paste ( roll 30g an paste into ball, makes 5)
  • 5 Pickled Sakura Cherry Blossoms

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 348g
Calories 304  
Calories from Fat 212 70%
Total Fat 23.95g 30%
Saturated Fat 5.49g 22%
Trans Fat 7.69g  
Cholesterol 0mg 0%
Sodium 92mg 4%
Potassium 36mg 1%
Total Carbs 21.03g 6%
Dietary Fiber 0.4g 1%
Sugars 6.42g 4%
Protein 1.98g 3%
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