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Correo Electrónico
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Ingredientes
- Ingredients (dough skin makes about 15 pcs) 25g Kao fen (糕粉-cooked glutinous rice flour)
- 115g Snowskin flour ( KCT Pinpe Premix Powder )
- 25g Icing sugar (sifted)
- 23g Crisco
- 150g Water (boil 220g water with 2 pandan leaves, leave to cool) and measure
- 150g water.
- some extra kao fen for dusting
- 150g Cherry Blossom An Paste ( roll 30g an paste into ball, makes 5)
- 5 Pickled Sakura Cherry Blossoms
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 348g | |
| Calories 304 | |
| Calories from Fat 212 | 70% |
| Total Fat 23.95g | 30% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 7.69g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 36mg | 1% |
| Total Carbs 21.03g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.42g | 4% |
| Protein 1.98g | 3% |
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