Receta Sakura Yogurt Chiffon Cake 樱花酸奶戚风蛋糕
Ingredientes
- 3 egg yolks (egg 65g each)
- 25g sugar
- 100g natural yogurt
- 1 tsp sakura honey syrup
- 60g plain flour
- 20g rice flour
- 2 tsp sakura leaf powder
- 4 egg whites
- 50g sugar
- 1/4 tsp cream of tartar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 255g | |
Calories 645 | |
Calories from Fat 36 | 6% |
Total Fat 4.12g | 5% |
Saturated Fat 2.27g | 9% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 48mg | 2% |
Potassium 360mg | 10% |
Total Carbs 141.92g | 38% |
Dietary Fiber 2.1g | 7% |
Sugars 79.78g | 53% |
Protein 10.86g | 17% |