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Salad Lyonnaise And Leek And Potato Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x leeks tough tops trimmed,

Â Â Extra-virgin extra virgin olive oil

Â Â (2 tbspns for soup, 1/4 c. for salad dressing, and some for drizzling)

Â Â (such as russet)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 lrg garlic cloves cracked away from

4 slc whole-grain French bread cut into

Â Â very small pcs, plus more for dipping

1/3 lb slab bacon

Â Â (a 1/2" slice from butcher counter)

1 x shallot minced

Â Â torn into bite-sized pcs

Â Â and leaves separated

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â leaving 3" to 4" of green on white of leek	1/4 leaving	n/a
1 x fresh or possibly dry bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
4 x all-purpose potatoes peeled, sliced	1 potatoes	$0.50 per pound	$0.23
6 c. good quality chicken stock	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
Â Â skin	1/4 skin	n/a
3 Tbsp. white wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 tsp Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
4 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 x heads chicory washed, and	1/2 head	$7.00 per pound	$0.46
2 x heads endive quartered lengthwise	1/2 head	$5.99 per pound	$3.39
1 Tbsp. minced fresh tarragon leaves	3/4 teaspoon	$1.97 per 2 ounces	$0.02
2 Tbsp. minced fresh chives for garnish	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$6.77
Total Recipe			$27.09