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Ingredientes
- Russet Potato - 1 large
- Red or White Onion - 2tbsp, finely chopped
- Egg - 1, hard boiled (optional)
- Carrot - 3tbsp, diced and cooked
- Peas - 3tbsp
- Dill pickles - 1, chopped
- Mayonnaise - ¼cup (or use 2tbsp each of mayo & sour cream)
- Salt & Pepper - to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 256 | |
| Calories from Fat 42 | 16% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 89mg | 4% |
| Potassium 1070mg | 31% |
| Total Carbs 44.24g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.5g | 3% |
| Protein 11.05g | 18% |
