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Ingredientes
- 2 quarts. mixed salad greens
- 1/2 pound salami, cut into strips
- 1 pkg. (8 ounce.) Mozzarella cheese, cut into strips
- 1 pkg. (10 ounce.) frzn artichoke hearts, cooked and liquid removed
- 1 c. pitted ripe olives
- 1 med. tomato, cut into wedges
- 1/3 c. roasted red peppers, cut into strips
- 1 c. (8 ounce.) Lite Italian dressing
Direcciones
- In large salad bowl, arrange all ingredients except Italian dressing; cover and chill. Just before serving, toss with dressing. Serve, if you like, with Italian bread. Makes about 4 main dish servings or possibly 8 side dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 1025 | |
| Calories from Fat 919 | 90% |
| Total Fat 102.17g | 128% |
| Saturated Fat 17.03g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 2051mg | 85% |
| Potassium 213mg | 6% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.28g | 9% |
| Protein 10.85g | 17% |
