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Salgamundi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Lowfat milk as required

Â Â Salt, pepper and chilli pwdr to taste

100 gm Tinned red salmon

200 gm Tinned sweet corn

60 gm Beetroot

Â Â A few juliennes of cooked sliced ham and / or possibly beef

Â Â Finely minced herbs of your choice, such as radish leaves, chives, mint, red chillies.

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Hard-boiled Large eggs, sliced	1 eggs	$2.53 per 12 items	$0.21
4 Tbsp. Mayonnaise, (60 ml)	1 tablespoon	$4.19 per 15 ounces	$0.15
150 gm Prawns in brine	37 1/2 g	$6.99 per pound	$0.58
1/2 tsp Paprika, (2 g)	1/8 teaspoon	$1.79 per ounce	$0.02
100 ml Soured cream	1 tablespoon	n/a
2 Tbsp. Tomato ketchup, (30 ml)	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
1 tsp Worcestershire sauce, (5 g)	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
1/2 tsp Chilli pwdr, (2 g)	1/8 teaspoon	$1.99 per 15 ounces	$0.00
1 Tbsp. Vinegar, (15 ml)	3/4 teaspoon	n/a
3 Tbsp. Curd, (45 ml)	2 1/4 teaspoons	n/a
85 gm Shredded carrot	21 1/4 g	$1.49 per pound	$0.07
85 gm Coleslaw salad	21 1/4 g	$2.19 per 16 ounces	$0.10
85 gm Shelled green peas	21 1/4 g	$3.40 per 16 ounces	$0.16
Â Â Lettuce leaves and celery leaves as required	1/4 lettuce	$1.49 per pound	$0.00
Â Â A few onion rings	1/4 several	$0.79 per pound	$0.19
Â Â A few olives	1/4 several	n/a
Total per Serving			$1.54
Total Recipe			$6.16